Saturday, 22 November 2014

Crispy Chicken Drumstick / கிரிஸ்பி சிக்கன் ட்ரம்ஸ்டிக்

To marinate:
chicken leg pieces - 1 kg
chilli powder - 1-2 tsp
ginger garlic paste - 2tsp
garam masala - 1/2 tsp
thick yogurt - 2 tsp
lime juice - 1 tbsp
egg - 1
salt - to taste.
oil - to fry.

for coating mix:
plain flour - 4 tbsp
cornflour - 2 tbsp
ready made hot & spicy bread crumbs -2 tbsp
(if not available, to make this 2 tbsp bread crumbs + 1/2 tsp chilli flakes)

Steps to follow:
Remove the skin, slit, wash  thoroughly and drain the chicken leg pieces.
Marinate with above ingredients mentioned except oil.
Dip the marinated chicken pieces in the coating mix and keep aside.
 Refrigerate for an hour.

 Heat enough oil in a kadai,  fry till crisp and golden brown.
Drain and serve immediately with tomato sauce or garlic sauce.
Yummy crispy chicken drumstick is ready to serve.Enjoy!

Sunday, 16 November 2014

Easy Veg Briyani (Pressure cooker method)

basumati rice or jeeraga samba rice - 250 gm
vegetables - 2oo gm (carrot,beand, potato,peas)
any branded briyani masala - 2 tsp
big onion sliced - 1
green chilli - 2
ginger garlic crushed - 2 tsp
briyani masala - 2tsp
curd - 2 tbsp
ghee - 1 tbsp
oil - 2 tbsp
salt - to taste.

Steps to follow:

 Peel the skin of veggies, wash and cut uniformly and keep aside. Soak rice and left it for at least 15 minutes.
 Chop coriander and mint leaves, slit green chilli and slice the onion and keep aside.
Heat oil and melt ghee in a pressure cooker.
 Then saute the onion slices.
 Add crushed ginger garlic and again saute it.

 Add all the veggies.
 Saute well.
 Add chopped mint , coriander leaves and green chillies.
 Add briyani masala and curd.

 Mix well.
 Add  2 cup water and brings to boil.

 Then add soaked rice and salt to taste.
 Pressure cook for 2 whistles in a medium flame.
 When pressure released mix and leave closed for few minutes.

Enjoy the delicious veg briyani with cool cool raitha !

Thursday, 16 October 2014

Pan fried fish fillet

White fish fillet piece - 1
chilli powder -1/2 or  1 tsp
ginger garlic paste - 1 tsp
corn flour and besan flour - each one heaped tsp
oil - 2 tsp+ 2 tsp
salt & pepper to taste- little.

Steps to follow:
Rinse and cut the fish fillets into 3 pieces and pat dry with paper towel.

Apply both sides with salt pepper, gg paste,chilli powder, oil ,corn flour and besan flour.Marinate for 1 hour.

Heat oil or butter  in a pan, fry the fillets in medium flame until  both sides turn into  golden brown.

 Serve immediately.

Saturday, 11 October 2014

Indus ladies 100 Kids Lunchbox Recipes

I am feeling proud that my recipe Paachoru / Palm jaggery rice is being one of those 100 unique, simple easy  recipes published in  Indus ladies "100 Kids lunch box recipes" E book!!
Friends check the below link and download and enjoy.

Thanks Partners Indus ladies and  also  I like to thank for the continuous e mail support from  
Magee,  Food Content Coordinator.