Ingredients:
Cardamom - 10 gm
Cinnamon - 10 gm
Cloves - 10 gm
black pepper - 1 tsp
cumin - 1 tsp
fennel - 1 tsp
fenugreek - half tsp
Lightly roast all the ingredients and grind to a fine powder.Store it in an air tight jar.Best before 6 months.We can use this Garam Masala commonly for all veg & non veg dishes.
13 comments:
thank u for this post... i've always used store bought masala, maybe i should try doing it myself at home... :)
Very flavorful masala.. Nice version!!
Nice Dear.. it will bring lovely aroma to any dish...
Thanks for linking in my event...
flavorful masala dear!!
looks amazing!
I have never tried garama masala at home, I think i should... thanks for sharing
floavorful garam masala..
full of flavors :)
very help ful one.
very nice recipe, Love versions of garam masala.
more spicy and great to know about spices
Thanks friends for your lovely comments..
It looks really amazing!! I have to try it!! Thanks for sharing :-)
sesame seeds
fennel seeds
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