Sunday, 17 February 2013
King Prawn Briyani
king prawn - 25 pieces, peeled, deveined and rinsed.
basmati rice - 500 gm
large onions sliced - 2
medium tomato sliced - 2
ginger garlic paste - 2 tbsp
garam masala - 1 tsp( cinnamon,cardamom and clove mix)
chilli powder - 1 tsp
turmeric powder - quarter tsp
cumin powder,fennel powder - each half tsp
fresh yogurt -100- 150 ml
lime juice - 2 tbsp
green chilli - 4
chopped coriander & mint leaves - each quarter cup
oil - 100 ml
ghee - 50 ml
2 pinch saffron mixed with 4 tbsp milk or pinch orange red colour
salt - to taste.
Serves - 4-5
Steps to follow:
Marinate the prawns with 2 tsp gg paste, half tsp chilli powder, quarter tsp turmeric powder, 1tbsp lime juice and salt to taste.
Soak the rice for half an hour.
Sending this to
Valentine's Day Recipe Contest @ Priya's Versatile Recipes
Cook like a Celebrity Chef Event @ Food Corner and
Passion on Plate @ En - Iniyaillam .