Mughal Garam Masala - Home Made Spices - Store to bowl

Ingredients:

cinnamon - 15 gm

cardamom  (black or green) - 15 gm

whole black pepper - 15 gm

cloves - 10 gm

Lightly roast all the above ingredients.Grind carefully  for 1 minute or till masala is powdered.

Mughal Garam masala is ready.Store it in a air tight jar. 

I used to make this powder once in a month. If you store best before six months..

Using this garam masala for example you can make this Mughal Style Kachi Chicken Briyani.

Sending this to Homemade Spices :Store To Bowl  Esho-Bosho-Aahare : 20th Feb-20th Apr.