Rice Ada Pradhaman

Ingredients:

ready made rice ada - 100 gm

jaggery (achu vellam) - 250 gm

coconut - 1 big size

dry ginger  powder -quarter - half tsp 

cardamom powder - half tsp

(or elam sukkupodi - 1tsp)

ghee - 3 tsp

broken mixed nuts - 2tbsp

coconut pieces - 1 tbsp(optional)

raisins - 1tbsp

pinch - salt.

Serves  6- 8

Preparation time - 20 minutes

Cooking time - 30 minutes.

Steps  to follow:

Grate the coconut and transfer to a blender, add one cup warm water, pulse it for few seconds.Strain the thick milk and again add one to two cup  water and strain the  thin milk.

Cook the ready made ada with enough boiling water for 15 minutes in a medium  flame. Drain the cooked ada and add thin coconut milk and again cook for another five minutes.

Mean while  melt jaggery adding one cup water and strain  and keep aside.

Add cardamom dry ginger powder to the cooked ada.

 Add the jaggery syrup to it.  Mix well.

 Then add thick coconut milk.and mix well, leave it  to cook for 3-5 minutes. in a very low flame.Add pinch salt and stir well.

 Then add ghee fried nuts and raisins and switch off the stove.

 Consistency is depending upon us. It should be semi thick.If it is too thick you can add milk.

 Now the delicious Ada Pradhaman is ready to serve. Serve warm or at room temperature.

Sending this to

 Passion on Plate  @ En - Iniyaillam 

Favourite Recipes: Mela / Carnival Food Event @ Merry Tummy - I enjoyed this Ada Pradhaman in Global village - Indian Court with a Twist they used Sweetened Condensed Milk also tastes yummy.You can follow  this same method use milk instead of coconut milk, and sweetened condensed milk or jaggery and make Palada Pradhaman .

and Gayathri's Walk Through Memory Lane @ Hema's Adugemane.

I won second prize in Valentine's Day Contest @ Priya's Versatile Recipes for my Spicy Pepper Prawn .Thanks so  much Priya Suresh and love to  share this Delicious Ada Pradhaman with you all. Thanks friends for your  support always.