This is very easy, healthy and tasty dish with left over idli batter. Try and enjoy !
left over idli batter - 1 cup
ragi flour - 1 cup
water - 1 or 1 and 1/2 cup
chopped onion - 100 gm
chopped chilli - 1 or 2
chopped coriander & curry leaves- 2 tbsp
salt - to taste
oil - few teaspoons.
Serve - 2-3
makes 8 idlis and 4 dosas.
Steps to follow:
In a bowl add left over idli batter , ragi flour, water and salt to taste. Mix well with hands or spoon. Then add chopped onion, chillies, and curryleaves & coriander leaves. Keep aside for one hour.
Ragi Adai / Dosa :
Using the same batter make ragi adai or dosa. If it is too thick add some water and mix again.
Heat tawa grease with oil pour a ladle full of batter spread like dosa. Close with lid and cook on medium flame. Then open and turn and cook again. After cook both sides transfer to serving plate and serve with any left over salna or chutney.
Sending this to Left Over Make Over Event @ Cutchi Kitchen.